La Botiga
Contemporary cuisine, a welcoming atmosphere, and locally sourced ingredients.
WE ARE La Botiga
It is an exclusive culinary proposal with the concept of contemporary, progressive and free cuisine that focuses on the product of origin that is renewed on the menu according to the season.
"Cooking here is about inviting people to sit down for a while and forget about the clock."
La Botiga — menu favorites
LETTER
OUR SPECIALTIES
- STUDFALL
- COD AND ROMESCO SALAD, TYPICAL OF PRADES
- SNAILS IN A CAN
- HERRINGS WITH BEANS, TOMATO AND GARLIC
SOUPS
- THYME SOUP
- ONION SOUP
- Broth soup
CASSEROLES
- Veal Fricandó with Mushrooms
- RABBIT CASSEROLE WITH SCABBY MUSHROOMS
- PIG'S FEET IN A CASSEROLE WITH ROMESCO SAUCE
REVIEWS
THE ESCUDELLA TURNS OUT EXQUISITE
PAU.O
THE TEA IS OF HIGH QUALITY, SERVED IN A SPECIAL CUP AND OF ORGANIC ORIGIN.
EMG
ABSOLUTELY ESSENTIAL IF YOU ARE IN OR NEARBY PRADES.
ROBERT.S
BETTER THAN EXPECTED: NICE TRADITIONAL RESTAURANT
JESUS
Is it necessary to book?
It is not mandatory, but we recommend booking, especially on weekends and holidays.
Do you have a terrace?
Yes, we have a terrace that's ideal for enjoying our tapas and portions outdoors.
Do you accept groups?
Yes, we organize lunches and dinners for groups with customized menus.
What are the opening hours?
Monday to Sunday 09:00-17:00