Hotel, restaurant and home-cooked food in the Plaza Mayor of Prades

The story of La Botiga

27 years learning to make the best dishes. This is the short version of how we got here.

We started as two. Today we are a team.

WHERE IT ALL BEGAN

2016

First customer

Minimal equipment, maximum learning, and a product they still remember fondly.

2019

Own methodology

Templates, reviews, and clear roles: we stopped improvising each delivery.

2023

Stable portfolio

Long-term partners and projects in several countries.

2026

Here and now

More specialization, same principles: transparency, criteria and usable result.

The same great taste, in the same great place

Visit us!